Menu

A delightful blend of spinach, onion, garlic, cream, and yogurt, garnished with crushed walnuts. Served with warm flatbread.

A savoury mix of herb, garlic, and lemon-marinated olives.

Succulent chicken tenders marinated in spicy gochujang, served with a rich Korean sauce.

Fresh, plump oysters, served to perfection.

Choose between Turkish marinated chicken tenders or grilled haloumi, complemented by hummus, crispy lettuce, onion, cherry tomatoes, all tossed in pomegranate molasses.

Our house-made crispy lamb samosas, paired with refreshing mint chutney and a sweet-tangy date and tamarind emulsion.

Crispy vegetable croquettes, perfectly spiced and fried, served with a tangy lemon myrtle aioli.

Deliciously seasoned sweet potato. $10 or by the bowl.

Golden, crispy beer-battered fries.

Four tender chicken strips coated in panko breadcrumbs, served with crispy chips – perfect for the kids.

A refreshing mix of pear, parmesan, and rocket leaves.

A colourful medley of steamed seasonal vegetables.

An exquisite selection of locally sourced cheeses and charcuterie, marinated olives, warm bread, lavosh, seasonal fruits, and a homemade dip.

Traditional Middle Eastern yellow lentil soup, delicately scented with cumin and cinnamon, served with crispy flatbread and a wedge of lemon.

House-battered Deep Sea Perch served with creamy mushy peas, a fresh garden salad, crispy deep-fried chips, and house-made tartare sauce. (Lunch Only)

The Bend’s Wagyu Burger
A juicy Wagyu patty nestled in a soft brioche bun, topped with brown apple sauce, crispy lettuce, onion, cornichons, aioli, bacon, cheese, and egg. Served with golden fries.

Sherry-glazed duck leg accompanied by a kipfler hash brown, puy lentils, charred broccolini, and smooth pumpkin puree.

Pasta tossed in a rich eggplant ragu and topped with salted ricotta. $23
(Add tender grilled chicken for $5)

Perfectly pan-seared Murray cod served with a vibrant pea, asparagus, and spinach fricassee, finished with a lime cheek.

A traditional Indian curry featuring a rich, creamy tomato sauce infused with aromatic spices, honey, and butter. Served with fragrant rice. $30
(Vegetarian option available. $28)

Locally sourced and expertly prepared, served with creamy celeriac puree, honey-glazed carrots, confit cherry tomatoes, and a rich marsala jus.

Slow-cooked lamb shank infused with saffron, dried lemon, coriander, and Moroccan spices, garnished with apricots and almonds. Served with saffron couscous.

Homemade crème brûlée infused with lemon myrtle, served with a selection of seasonal berries. Perfect for two.

Warm, decadent toffee pudding drizzled with salted caramel sauce and paired with creamy vanilla ice cream.

Homemade waffles served with fresh berries and a rich milk chocolate sauce. (Lunch Only)