Menu

A savoury mix of herb, garlic, and lemon-marinated olives.

Succulent chicken tenders marinated in spicy gochujang, served with a rich Korean sauce.

Fresh, plump oysters, served to perfection.

Deliciously seasoned sweet potato. $10 or by the bowl.

Golden, crispy beer-battered fries.

Four tender chicken strips coated in panko breadcrumbs, served with crispy chips – perfect for the kids.

A refreshing mix of pear, parmesan, and rocket leaves.

A colourful medley of steamed seasonal vegetables.

An exquisite selection of locally sourced cheeses and charcuterie, marinated olives, warm bread, lavosh, seasonal fruits, and a homemade dip.

House-battered Deep Sea Perch served with creamy mushy peas, a fresh garden salad, crispy deep-fried chips, and house-made tartare sauce. (Lunch Only)

The Bend’s Wagyu Burger
A juicy Wagyu patty nestled in a soft brioche bun, topped with brown apple sauce, crispy lettuce, onion, cornichons, aioli, bacon, cheese, and egg. Served with golden fries.

Sherry-glazed duck leg accompanied by a kipfler hash brown, puy lentils, charred broccolini, and smooth pumpkin puree.

Pasta tossed in a rich eggplant ragu and topped with salted ricotta. $23
(Add tender grilled chicken for $5)

Perfectly pan-seared Murray cod served with a vibrant pea, asparagus, and spinach fricassee, finished with a lime cheek.

A traditional Indian curry featuring a rich, creamy tomato sauce infused with aromatic spices, honey, and butter. Served with fragrant rice. $30
(Vegetarian option available. $28)

Locally sourced and expertly prepared, served with creamy celeriac puree, honey-glazed carrots, confit cherry tomatoes, and a rich marsala jus.

Slow-cooked lamb shank infused with saffron, dried lemon, coriander, and Moroccan spices, garnished with apricots and almonds. Served with saffron couscous.

Homemade crème brûlée infused with lemon myrtle, served with a selection of seasonal berries. Perfect for two.

Warm, decadent toffee pudding drizzled with salted caramel sauce and paired with creamy vanilla ice cream.

Homemade waffles served with fresh berries and a rich milk chocolate sauce. (Lunch Only)